1 tsp turmeric
1 tsp red pepper powder
1 tsp garam masala
1 tsp salt (or adjust to taste)
1 tsp aamchur powder
3 tsp dhana-jeeru
3 tsp ghee
3 tsp oil
2 tsp cumin
2 cups chopped onion
1 cup cilantro
1 cup fresh/dry methi
1 1/2 cups tomato purie
6 medium sized potatoes
1 tbsp magattari seeds
1 tbsp khuskhus
Soak magattari seeds and khuskhus in water for half an hour and crush in blender with half a cup water, set teh paste aside.
The potatoes should be the small ones but if you can't find them, you can use the regular ones as well.
Peel the potatoes and cut each potato into 1 to 1 1/2 inch pieces.
Put oil and ghee to heat. Once hot, add cumin, then add onions and saute well until they are brown.
Add tomato purie, methi and cilandro and stir well.
Add all the spices - turmeric, red pepper, garam masala, salt, aamchur powder, dhana-jeeru and mix it well.
Once the mixture is boiling, add the potatoes and mix them well.
Transfer the mix in a pressure cooker and cook for 1 whistle.
And you have 'Dam Aloo' sabzi ready! :)