Saturday, January 23, 2010

Paneer Bhurji

There are so many versions of this that one can practically come up with a new recipe with every new vegetable. This version is without the gravy.

2 tbsp oil
2 tbsp butter
2 tbsp chopped (green chili, ginger, garlic)
3 cups chopped onions
3 cups chopped bell-peppers/capsicum (red and green)
1 ½ cup grated paneer
½ cup kasoori methi
1 tsp cumin/jeera
1 tsp garam masala

Put oil and butter in a pan to heat.

Once hot, add chopped green chili-ginger-garlic and cumin and mix well.

Add onions to the pan and keep stirring until they're well cooked.

Add kasoori methi and stir to mix it well.

Then add the chopped bell-peppers and grated panner and cook for 5 mins.

Add garam masala and cook for another minute.

Remove from stove and serve hot with any kind of bread.

Feeds: 4 people

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